"Cut-throat" may not even come close when it comes to describing the Catering industry. Competition is notably fierce, and you'd better bring your A-game to every single match.
In a recent blog post, Trimark USA, the largest provider of restaurant equipment, supplies and design services in the U.S., reviews some of the common challenges associated with owning a Catering business. Being prepared, staffing up, working immaculately and keeping on trend may seem like obvious advice, but even seasoned professionals can benefit by going back to basics every now and again.
That said, navigating all of the constantly moving parts–from scheduling employees to managing inventory–is a tall order. Fortunately, there is no shortage of software for that. Choosing a feature-rich mobile timekeeping app ensures that your staff is on point. Meanwhile, customizing the client experience thru technology can give businesses a smart edge over their competition.
Take it from Trimark: "Not only does this technology help streamline your catering business, but it also helps you get back to what it’s all about: serving up great food to a hungry crowd."